Grains is both an introduction to and a celebration of grains, cereals, and dried legumes, dedicated to elevating the humble staple fare to a delicious art. Move over, rice and oats: freekeh, amaranth, and farro are here to stay—and Molly Brown’s Grains is here to help you choose, prepare, and cook the numerous new whole grains, cereals, seeds, and pulses becoming available at health food stores, grocers, and supermarkets everywhere. Grains provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy, and diverse recipes catering to gluten-free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating. With gorgeous color photography and pages full of delicious recipes, you’re sure to find something to satisfy any appetite.
