Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Wil je kort reageren op dit boek of een vraag stellen aan andere lezers, plaats dan een reactie.
