'SERGIOLOGY' is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL). I'SERGIOLOGY' is not a cookbook pure and simple. It is an art object-book with unique photographs by Stephan Vanfleteren and Tony Le Duc. It is a period piece which allows Sergio Herman to express his emotions and creativity and explain how these came to fruition. This book is much more than just cooking. It is a veritable experience and Sergio wants nothing more than to take you with him on a trip around his world and thought processes.
SERGIOLOGY contains more than 50 of Sergio's latest creations, all of which he put his heart and soul into. These recipes - supplemented with 60 basics -will
give you the means to create no less than 250 different preparations.
SERGIOLOGY contains more than 50 of Sergio's latest creations, all of which he put his heart and soul into. These recipes - supplemented with 60 basics -will
give you the means to create no less than 250 different preparations.
