The crew of famous Restaurant Blauw in Amsterdam and Utrecht presents seventy vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago.
Restaurant Blauw is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains seventy vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the eleven chefs from Restaurant Blauw into recipes that everyone can make at home.
Indonesian cooking with a modern twist.
