?As a student, Julie Van den Kerchove discovered the power of a plant-based diet high in raw fruits and vegetables. In her second cookbook Vegan & Raw 2, she shares 65 easy plant-based recipes that are gluten-free, naturally sweetened and ready in less than 30 minutes with simple ingredients from your local supermarket. With recipes for black bean burgers, sweet potato crust pizza, quinoa risotto, chocolate mousse pie and cookie dough ice cream sandwiches, Julie proves that eating healthy doesn't mean you have to give up on your favorite comfort foods.Vegan & Raw 2 also includes plenty of recipes for snacks and meals that you can prepare in advance and take with you to work or school: smoothies and salads in a jar, quick breakfasts on the go, energy cookies, tasty wraps... Perfect for when you don't have a lot of time to cook but still want to enjoy delicious and healthy meals.
